Mutabbal Smoky and Spicy Baba Ganoush · Bake After Recipe
Wow, for today we a spicy variation of a Baba Ganoush or Baba ghanouj, this is a super popular sauce/condiment from the cuisine of the Levant (the whole area between Syria and Israel), especially...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bakeafter.com.
Ingredients
- Eggplant – 1 Large or 2 Medium (+/- 600gr)
- Garlic – 3 cloves
- Tahini – 3 Tablespoons
- Olive Oil – 1 Tablespoon
- Smoked Paprika – 1 teaspoon
- Cayenne Pepper – 1 teaspoon (Optional)
- Lemon – 1/2 Juice
- Olive Oil – A few strands
- Parsley – A Pinch (Optional)
- Sweet Paprika – A pinch
- Salt – A pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baba Ganoush • Savory Roasted Eggplant Spread · Bake After Recipe
bakeafter.com
Baba Ganoush Recipe – Smoky Levantine Dip
tastyempire.com
Traditional Lebanese Baba Ganoush Recipe | Smoky Eggplant Dip
hwcmagazine.com
Smoky Baba Ghanoush Recipe
recipeland.com
My GoTo Baba Ganoush Recipe Smoky Easy Authentic
hertaste.net
Baba Ghanoush
yumlista.com
:max_bytes(150000):strip_icc()/8043979-0cadb77c1d54484499480cf3e8e9efff.jpg)
Baba Ganoush Recipe
allrecipes.com
Baba Gannouj (Joel Rapp) Recipe
recipeland.com