Balsamic Glazed Pork Chop Strawberry Salsa | Red Barn Market

Ingredients

• 4 pork chops, approximately 2-cm thick
• 1 tablespoon olive oil
• ¼ cup balsamic vinegar
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 pint fresh strawberries, tops removed, finely chopped
• 1 medium jalapeño, seeds and membrane removed, finely chopped
• ¼ cup red onion, finely chopped
• 3 tablespoons balsamic vinegar
• 1 teaspoon olive oil
• ¼ teaspoon sea salt