Pork chops with strawberry salsa – Food & Home Magazine

Ingredients

• 6 pork loin chops, skin removed and fat trimmed
• salt and pepper to taste
• a few sprigs of fresh thyme or rosemary
• 30 ml olive oil
• 15 ml BBQ basting sauce (your favourite)
• ***STRAWBERRY SALSA
• 200 g fresh strawberries, chopped
• 10 ml castor sugar
• 10–15 ml balsamic vinegar (or to taste)
• 4 tomatoes, deseeded and chopped
• 30 ml fresh mint leaves, roughly chopped
• 30 ml Italian parsley, roughly chopped
• 1 small red onion, chopped
• 1 chilli, chopped (optional)