Marinated mackerel

Ingredients

• 1 Breton mackerel, 500-600g
• 100g coarse sea salt
• 100g fine sea salt
• Olive oil, white pepper and sea salt from the grinder for marinating
• 40g red bell peppers
• 40g green pointed peppers
• ½ cucumber
• 25g white onions
• 4 cherry tomatoes
• 4 Kalamata olives
• Clear tomato broth
• 8 vine-ripened tomatoes
• 1 small sprig of oregano
• Spice bag containing 2 juniper berries, 4 white peppercorns and 1 star anise
• A little bit of white balsamic
• Sea salt
• Tabasco
• Xanthan
• 120g feta cheese brine
• 90g feta cheese
• 30g milk
• Salt
• 20g dakos bread (dried rusk-like barley bread from greece)
• Water mixed with sea salt
• 1 tbsp cretan olive oil
• 1 tbsp red wine vinegar
• Oregano