Creamy Brazilian Coconut and Tapioca Pudding with Caramel · Bake After Recipe

Creamy Brazilian Coconut and Tapioca Pudding with Caramel · Bake After Recipe

bakeafter.com

Who doesn't love tapioca? Hehehe Okay, I know there are quite a few people out there who don't, but I'm a total fan! Beyond the wonderful tapioca porridge we all know and love, there are thousands of...

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Ingredients

  • Granulated Tapioca – 125g
  • Milk – 600ml (Semi-Skimmed)
  • Grated Coconut – 50g (+/- 4 Tablespoons)
  • Coconut Milk – 400ml (2 Small Bottles)
  • Condensed Milk – 200ml (1 Can)
  • Eggs – 6
  • Butter – 10g (+/- 1 Tablespoon, Melted)
  • Sugar – 200g
  • Water – 80ml

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