Brazilian-Style Creamy Tapioca Pudding with Cinnamon · Bake After Recipe
I have to admit that I absolutely love granulated tapioca, you can use it for a whole series of desserts, from porridges to puddings and even cakes. In Brazilian cuisine, granulated tapioca is often...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Tapioca Granules – 150 g
- Milk – As Needed to Hydrate
- Milk – 400 ml (Semi-skimmed)
- Condensed Milk – 100 ml
- Brown Sugar – 40 g
- Lemon – 2 peels
- Cinnamon Stick – 1
- Cinnamon – For Sprinkling (Ground)
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