Summery Tomato and Corn Salad
Marjoram gets showcased in this bright, summery salad with a bold,citrusy vinaigrette flecked. It’s an ideal foil for sweet corn, juicy tomatoes and salty feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Ears Fresh Corn, shucked
- 1/4 Cup Extra-Virgin Olive Oil
- 1 1/2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Marjoram
- 1/2 Teaspoon Mexican Oregano
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 2 Large Tomatoes, chopped
- 1/2 Cup Feta Cheese, crumbled
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