Ding Dong Cake • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• <strong>Chocolate Cake</strong>
• 1 3/4 cup all-purpose flour
• 2 cup granulated sugar
• 3/4 cup unsweetened cocoa powder, good quality
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp kosher salt
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 extra-large eggs, room temperature
• 2 tsp Rustlin' Rob's Mexican Vanilla
• 1 cup freshly brewed hot coffee
• <strong>Filling</strong>
• 5 tbsp all-purpose flour
• 1 cup whole milk
• 1 tsp Rustlin' Rob's Mexican Vanilla
• 1 cup butter (2 sticks)
• 1 cup granulated sugar
• <strong>Ganache</strong>
• 16 oz semi-sweet chocolate chopped fine
• 16 oz (2 cups) heavy cream, room temperature