Hot Brown | Saveur

Name: Hot Brown | Saveur
Ingredients: 4 tbsp. butter; 4 tbsp. flour; 1 3 ⁄ 4 cups milk, hot; 3 tbsp. freshly grated parmigiano-reggiano; Half of 1 beaten egg; 2 tbsp. heavy cream; Salt and freshly ground white pepper; 8 thick slices white bread (such as shokupan), crusts trimmed, bread toasted and halved; 1 lb. sliced roast turkey breast; 4 tbsp. freshly grated parmigiano-reggiano; 1 ripe tomato, cored and cut into 8 wedges; 8 slices bacon, cooked; Leaves from 8 sprigs fresh parsley, chopped

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This open-faced sandwich was originally served as a midnight snack at the famous Brown Hotel.

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Ingredients

4 tbsp. butter
4 tbsp. flour
1 <sup>3</sup>⁄<sub>4</sub> cups milk, hot
3 tbsp. freshly grated parmigiano-reggiano
Half of 1 beaten egg
2 tbsp. heavy cream
Salt and freshly ground white pepper
8 thick slices white bread (such as shokupan), crusts trimmed, bread toasted and halved
1 lb. sliced roast turkey breast
4 tbsp. freshly grated parmigiano-reggiano
1 ripe tomato, cored and cut into 8 wedges
8 slices bacon, cooked
Leaves from 8 sprigs fresh parsley, chopped