Hot Brown Pizza
Try this festive pizza version of the traditional Hot Brown open-faced sandwich, which was created at the Brown Hotel in Louisville, Kentucky in 1926.
Ingredients
- 1 large pizza shell 16 inch (frozen or par baked)
- 8 ounce diced or shredded fresh turkey breast
- 4 ounce chopped bacon (cooked)
- 4 ounce diced tomatoes
- 4 ounce shaved parmesan cheese
- 16 ounce mornay sauce (recipe follows)
- 12 ounce whole milk
- 1/4 cup all-purpose flour
- 2 tablespoon butter
- 1 bay leaf
- 2 ounce gruyere cheese
- 2 ounce grated parmesan cheese
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