Cranberry Orange Wafers (Gluten-Free, Vegan/Plant-Based, Refined Sugar-Free) | Nutritionicity

Name: Cranberry Orange Wafers (Gluten-Free, Vegan/Plant-Based, Refined Sugar-Free) | Nutritionicity
Ingredients: Flax Egg; 2 tablespoons ground flax seed (I use golden flaxseed meal); 1/4 cup + 2 tablespoons cashew milk, warmed (other nut milks may be substituted); Dry; 2 1/2 cups almond meal flour; 1/2 cup finely chopped dried cranberries; 1/4 cup coconut palm sugar; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; Wet (to be added to flax egg); 3 tablespoons walnut oil; 1/4 teaspoon + 1/8 teaspoon orange flavor (I use Simply Organic as it's a blend of only sunflower and orange oils)

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Cranberry Orange Wafers pair sweet cranberry tang with sprightly citrus notes. These light, buttery, delicate cookies fuse these flavors perfectly!

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Ingredients

Flax Egg
2 tablespoons ground flax seed (I use golden flaxseed meal)
1/4 cup + 2 tablespoons cashew milk, warmed (other nut milks may be substituted)
Dry
2 1/2 cups almond meal flour
1/2 cup finely chopped dried cranberries
1/4 cup coconut palm sugar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
Wet (to be added to flax egg)
3 tablespoons walnut oil
1/4 teaspoon + 1/8 teaspoon orange flavor (I use Simply Organic as it's a blend of only sunflower and orange oils)