Apple Compote French Toast
Indulge in crispy-on-the-outside, soft-on-the-inside French toast slices, served with warm apple compote, all made in a large skillet for easy cooking. Perfect for a special breakfast or brunch!
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Dish
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 3/4 cup water or apple juice
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 3 cups apple (peeled and cut into 1/2 in pieces)
- pinch of salt
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1 pound loaf of soft-crusted bread (cut into 1 inch thick slices)
- 5 large eggs
- 1 cup milk
- 2 tablespoons maple syrup
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