Breakfast Tostadas - Pure Wesson Oil
Breakfast should be simple to make and slow to savor, which is why these breakfast tostadas are a perfect option. Refried beans with onion, garlic and lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Pot
- Stove
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Corn Tortillas, 5 in. 6 ct.
- Wesson Corn Oil 2 tbsp.
- Garlic Powder 1/2 tsp.
- Smoked Paprika 1/2 tsp.
- Roma Tomatoes, diced into small cubes, seeds and pulp discarded 1 cup.
- Red Onion, diced into small cubes 1/2 cup.
- Jalapeno, minced 1 33/100 tbsp.
- Cilantro 1 tbsp.
- Lime Juice 1 tbsp.
- Kosher Salt 1/2 tsp.
- Black Pepper, ground 1/2 tsp.
- Wesson Corn Oil 1/4 cup.
- Yellow Onion, diced into small cubes 1/2 cup.
- Garlic, minced 1 33/100 tbsp.
- Pinto Beans, canned, drained 1 1/2 cup.
- Cumin 2 tsp.
- Lime Juice 1/4 cup.
- Cilantro 2 tbsp.
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