Breakfast Tostadas

Name: Breakfast Tostadas
Total time: 30 min
Ingredients: 1½ fresh jalapeño chiles (see tip, recipe intro); 1 medium tomato, chopped; ¾ cup onion, chopped; ¼ cup fresh cilantro, chopped; 2 tablespoons lime juice; 12 6-inch corn tortillas; ¾ cup red bell pepper, chopped; 2 cups fresh broccoli, coarsely chopped; 1 cup chickpea flour (also called besan); 2 tablespoons nutritional yeast; 1 teaspoon regular or sodium-free baking powder; 1 teaspoon ground cumin; ½ teaspoon ground turmeric; 1½ cups unsweetened, unflavored plant-based milk; Sea salt, to taste; Freshly ground black pepper, to taste; 2 cups chopped romaine or salad greens; ½ of an avocado, seeded, peeled, and sliced; 1 lime, cut into wedges

www.forksoverknives.com

These vegan breakfast tostadas combine fresh veggies, creamy avocado, zesty pico de gallo salsa, and crispy corn tortillas. Make it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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