How to Make the Best Low Sodium Teriyaki Sauce

Ingredients

• 1 cup low sodium soy sauce (240 ml)
• 1/2 cup honey or agave syrup (120 ml)
• 1/4 cup rice vinegar (60 ml)
• 1 tablespoon freshly grated ginger (15 g)
• 2 cloves garlic, minced
• 2 teaspoons cornstarch (8 g)
• 2 tablespoons water (30 ml) (for cornstarch slurry)
• Optional: 1 teaspoon sesame oil (5 ml)