How To Make: Fruit Scones
A true staple of British cuisine, scones are an Afternoon Tea essential, although thousands are still divided by the argument surrounding the order in which cream and jam are spread onto the base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1200 grams Plain flour
- 125 grams Caster sugar
- 70 grams Baking powder
- 175 grams Unsalted butter
- 1 lt Milk
- 550 grams Sultanas
- 1 Egg
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