Fruit scones | Recipes | National Trust
Learn how to make a traditional fruit scone with this recipe, best enjoyed with spoonfuls of jam and dollops of clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 750g self-raising flour
- 185g butter or plant-based margarine
- 120g sultanas
- 120g caster sugar
- 350ml milk or oat drink
- Strawberry jam and clotted cream to serve (optional)
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