Cowboy Caviar -

Ingredients

• 3 Roma tomatoes seeds removed, diced
• 2 ripe avocados diced
• ⅓ cup red onion diced
• 15 oz black beans rinsed and drained
• 15 oz black eyed peas rinsed and drained
• 1 ½ cups frozen sweet corn thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly)
• 1 bell pepper diced (I used half a green and half a red, but color doesn’t matter)
• 1 Jalapeño pepper seeds removed, diced into very small pieces
• ⅓ cup Cilantro finely chopped
• For the dressing:
• ⅓ cup olive oil
• 2 tablespoons lime juice fresh preferred
• 2 tablespoons red wine vinegar
• 2 tbsp Lowfat Plain Kefir
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• Tortilla chips for serving
• Farmer Cheese for Topping Farmer Cheese