Salmon and quinoa super salad

Salmon and quinoa super salad

donegalcatch.ie

Light and healthy, this Salmon and Quinoa Super Salad features Donegal Catch Salmon Fillets rich in Omega 3, paired with roasted beetroot and orange segments for a nutritious midweek meal.

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Cooking tools:

  • Microplane
  • Fine-mesh sieve
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Plate

Ingredients

  • 100 grams quinoa, rinsed
  • 2 Donegal Catch Salmon Fillets
  • 4 tablespoons olive oil, plus extra to drizzle
  • 1 orange
  • 6 radishes, finely sliced
  • 2 cooked beetroot, cut into wedges
  • 1 avocado, cubed
  • Zest of 1 lemon
  • 1 teaspoon Dijon mustard
  • ½ teaspoon caster sugar
  • Salt
  • freshly ground black pepper
  • Handful of fresh dill, torn

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