Good-Cooking - Green Chile Pesto

Good-Cooking - Green Chile Pesto

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Cooking tools:

  • Grill
  • Oven
  • Skillet
  • Food processor
  • Mixing bowl
  • Paper bag
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Freezer
  • Airtight container
  • Grater
  • Plastic wrap
  • Stove
  • Tongs
  • Kitchen towel
  • Pot

Ingredients

  • 6 large long green chiles or 4 medium poblanos
  • 3/4 cup pine nuts
  • 2 cups lightly packed clean, dry basil leaves and tender stems
  • pepper
  • 1 cup extra virgin olive oil
  • 6 garlic cloves, peeled and chopped
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper

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