How to make Devilled Fish Recipe
A very popular Sri Lankan spicy snack made with fried fish and vegetables to serve your tastebuds.Deviled fish, a Sri Lankan style, fish stir fry with chunks of tuna or sail fishs combined in a spicy...
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- Devilled Fish Recipe
- How to cook Devilled Fish Recipe
- Ingredients of Devilled Fish Recipe
- Instructions for Devilled Fish Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 400 grams tuna fish
- 2-3 teaspoons Salt
- 1 teaspoon turmeric powder
- 1-2 teaspoons red chilli powder
- 2-3 tablespoons Lemon juice
- 2 1/2 tablespoons ginger garlic paste
- 2 tablespoons Flour
- 2 tablespoons cornflour
- 1/2 teaspoon pepper powder
- 1 No.s egg
- As required Oil For Frying
- 2 tablespoons tomato sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon chilli sauce
- 1 tablespoon Vinegar
- 4-5 tablespoons vegetable oil
- As required Handful curry leaves
- 4-5 No.s pandan leaves
- 1 No.s onion petal
- 1/2 No.s chopped capsicum
- 1/2 No.s chopped yellow bell pepper
- 1/2 No.s chopped tomato
- 2-3 teaspoons chilli flakes
- As required Salt
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