Deviled Fish | Inside Magazine
Delight in Sri Lankan Deviled Fish, a mouthwatering dish influenced by Portuguese and Dutch cuisine. Fried fish tempered with sweet and sour sauce paired with onions, ginger, and capsicum. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 300 g Fish
- 1 Onion
- 1 tsp garlic chopped
- 1 tsp ginger chopped
- 2 no capsium
- 2 no tomato
- 1 stem of leeks
- 50 ml tomato sauce
- 1 tsp soya sauce
- salt and pepper
- 100 ml oil for frying
- 1 tsp chili flakes
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