Hungarian Meatballs Recipe - Cooking Index

Ingredients

• 2 lbs / 908g / 32oz Ground beef
• 1 lb / 454g / 16oz Egg (large)
• 1/4 cup / 59ml Milk
• 1 cup / 146g / 5.1oz Dry bread crumbs
• 1 teaspoon / 5ml Garlic powder
• Paprika
• 1 1/2 cups / 355ml Water
• 1 cup / 237ml Blush wine
• 1/2 tablespoon / 7.5ml Beef broth
• 2 teaspoons / 10ml Red wine vinegar
• 1/2 cup / 118ml Caraway seed
• 1 1/2 teaspoons / 7.5ml Milk
• 1 teaspoon / 5ml Salt
• 1/4 teaspoon / 1.3ml Minced onion
• 2 teaspoons / 10ml Black pepper
• 4 teaspoons / 20ml Worcestershire sauce
• 1/4 teaspoon / 1.3ml Paprika
• 1/2 cup / 118ml Ground marjoram
• 4 tablespoons / 60ml Water
• Flour