Puran Poli /Vedmi – Pepkitchen

Ingredients

• 1 1/2 cups chana dal (split bengal gram)
• 3 cups water
• 1 1/2 cups jaggery (grated or more as per taste)
• 1 tbsp ghee (clarified butter)
• 1 tsp cardamom powder
• 1/2 tsp nutmeg powder
• 1/4 tsp saffron strands (optional)
• 1 1/2 cups whole wheat flour
• 1 1/2 tsp oil
• 3/4 cup water (to knead dough)
• extra whole wheat flour (for dusting and rolling )
• 12 tsp ghee (clarified butter to apply on puran poli)