Protein rich spinach pancakes - Brown Paper Nutrition

Protein rich spinach pancakes - Brown Paper Nutrition

brownpapernutrition.com

Protein-rich spinach pancakes, gluten and dairy-free (optional), made with eggs, spinach, and spelt flour—serve with boiled eggs and mashed avocado. Perfectly green and delicious!

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Ingredients

  • 3 free range eggs
  • 1 cup baby spinach
  • 1/2 cup milk – plant based or dairy both work well
  • 1 1/2 cups spelt or gluten free flour
  • 1 tablespoons baking powder
  • 2 teaspoons extra virgin olive oil or coconut oil
  • 3-4 boiled eggs, to serve
  • 1 avocado, mashed, to serve

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