Recipe: <!-- -->Couscous Marrakech<!-- -->
This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly...
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Cooking tools:
- Stove
- Pot
- Measuring cup
- Slotted spoon
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 dried black mission figs, diced
- 5 dried apricots, diced
- 1/4 cup golden raisins
- 1 1/2 cups couscous
- 1 teaspoon ground turmeric
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 medium red bell pepper, diced
- 1/4 medium , diced red onion
- 1/3 cup pistachios, chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 lemons
- 1/2 cup orange juice
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 tablespoon honey
- 1/4 teaspoon fine sea salt
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