Recipe: <!-- -->Couscous Marrakech<!-- -->

Recipe: <!-- -->Couscous Marrakech<!-- -->

www.wholefoodsmarket.com

This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Measuring cup
  • Slotted spoon
  • Mixing bowl
  • Whisk
  • Fork
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 5 dried black mission figs, diced
  • 5 dried apricots, diced
  • 1/4 cup golden raisins
  • 1 1/2 cups couscous
  • 1 teaspoon ground turmeric
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 medium red bell pepper, diced
  • 1/4 medium , diced red onion
  • 1/3 cup pistachios, chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 lemons
  • 1/2 cup orange juice
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey
  • 1/4 teaspoon fine sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This