Easy Classic Turkey Penne Tetrazzini Recipe | Keystone Meats

Ingredients

• 1 can (28 oz) Keystone Turkey, shredded
• 1 1/2 tsp Keystone Chicken Soup Base in 2 cups water
• 2 Tbsp. flour
• 1/4 cup butter
• 3/4 cup half and half
• 3 Tbsp. Sherry, optional
• 1 Tbsp. chopped fresh parsley
• 1/2 tsp. salt
• 1/8 tsp. nutmeg
• Dash black pepper
• 8 oz. penne pasta
• 4 1/2 oz. sliced mushrooms
• 1/2 cup of grated Romano
• Extra chopped parsley for garnish