Best Turkey Tetrazzini Recipe - How To Make Turkey Tetrazzini
Turkey tetrazzini is a classic spaghetti casserole that's perfect for your turkey leftovers (or as a cozy weeknight dinner all year long).
Keywords
- turkey tetrazzini
- baked pasta
- turkey casserole
- white wine roux
- mushroom roux
- leftover turkey recipes
- turkey recipe
- cheesy turkey casserole
- spaghetti bake
- turkey spaghetti bake
- turkey recipes
- easy turkey recipes
- spaghetti casseroles
Ingredients
- Cooking spray
- Kosher salt
- 1 lb. spaghetti
- 6 tbsp. unsalted butter, divided
- 2 cloves garlic, finely chopped
- 1 lb. baby bella mushrooms, rinsed, sliced
- 1/2 c. dry white wine
- 1/4 c. all-purpose flour
- 2 1/2 c. low-sodium chicken broth
- 1 c. heavy cream
- Freshly ground black pepper
- 2 lb. leftover turkey, chopped (about 5 c.)
- 1 c. frozen peas
- 1 c. shredded white cheddar
- 1 tsp. dried oregano
- 1 c. panko bread crumbs
- 1/2 c. finely grated Parmesan
- 2 tbsp. extra-virgin olive oil
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