Oriental Fish and Vegetable Salad Recipe

Ingredients

• 2 cups flaked, cooked fish, cooled
• 1 cup mayonnaise
• 1 cup diced celery
• 1 Tablespoon chopped pickle
• 1 cup cooked peas
• lettuce
• 1 cup cooked beets, cooled
• 2 hard-boiled eggs, sliced, cooled