Easy garlic butter pasta with Parmesan & anchovies – Food & Home Magazine
This easy garlic butter Pasta with herb, Parmesan and anchovies is great for when you're in a rush but still want a delicious dinner.
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Ingredients
- 150g melted butter
- 2 peeled and minced garlic cloves
- 30ml (2 tbsp) fresh thyme leaves
- 30ml (2 tbsp) chopped fresh rosemary leaves
- 30ml (2 tbsp) chopped fresh parsley leaves
- 3 chopped anchovy fillets
- 125ml (½ cup) grated Parmesan
- salt
- freshly ground black pepper
- 500g fusilli pasta
- extra grated Parmesan, to garnish
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