Healthy Traybake Miso Salmon, Lemon, Tender Greens Recipe

Ingredients

• 4 salmon fillets (skin on or off (about 150 g each))
• 2 tbsp white miso paste (about 40 g)
• 1 tbsp soy sauce
• 1 tbsp honey (or maple syrup)
• 1 tbsp rice vinegar (or cider vinegar)
• 1 tbsp sesame oil
• 2 cloves garlic (finely grated)
• 2 tsp fresh ginger (finely grated)
• 2 lemons (1 zested and juiced, 1 sliced)
• 600 g tenderstem broccoli
• 250 g sugarsnap peas
• 4 spring onions (sliced)
• 1 tbsp olive oil
• 1 tbsp sesame seeds (optional)
• Black pepper