Feasts for Families :: Teriyaki Salmon, Noodle & Vegetable Traybake – Priceless Magazines

Ingredients

• 800g side of salmon or 4 individual fillets, approx 175g each
• 200g fresh rice noodles
• 2tsp sesame seeds
• 200g Tenderstem Broccoli
• 100g sugar snap peas
• 4 pak choi
• 5 spring onions (these can be either chopped or shredded)
• 1 chilli, chopped
• 2tbsp soy
• 2tbsp mirin
• 1tsp honey
• 1tsp chopped chilli
• 1 garlic clove crushed
• 1tsp chopped ginger
• 1tsp sesame oil