Sweet Potato Gnocchi with Zucchini and Basil | Nuovo Pasta

Sweet Potato Gnocchi with Zucchini and Basil | Nuovo Pasta

www.nuovopasta.com

Sweet Potato Gnocchi with Zucchini and Basil is the it dish of the summer! Thanks to this delicious recipe by @rosariochefvaltellina the…

View full recipe on www.nuovopasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.

Share this recipe:

Ingredients

  • 1 Pack (9 oz.) Nuovo Pasta Sweet Potato Gnocchi
  • ¼ Cup extra virgin olive oil
  • 2 Shallots, thinly sliced
  • 3 Very small zucchini, cleaned, cored, seeds removed, and ¼” diced
  • 1 Large ripe tomato, diced
  • 1 Tbsp Fresh basil leaves, thinly sliced
  • Salt to taste (for boiling water and sauce)
  • 4 Tbsp Parmigiano Reggiano, grated

More Like This