Sweet Potato Gnocchi with Vegetables
This vegetarian bowl of sweet potato gnocchi with vegetables is a great mid-week meal that comes together quickly!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Wooden spoon
Ingredients
- Sweet Potato Gnocchi: 12 ounces
- Extra Virgin Olive Oil: 3 Tablespoons
- Shallot: 1, sliced
- Zucchini: 1, finely diced
- Tomato: 2, finely diced
- Sea Salt: 1 teaspoon
- Ground Black Pepper: 0.25 teaspoon
- Fresh Basil Leaves: 2 Tablespoons, sliced
- Parmesan Cheese: 0.25 cup, grated
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