Food Truck Smothered Fries with Beer Gravy | Hidden Valley Kitchens®

Name: Food Truck Smothered Fries with Beer Gravy | Hidden Valley Kitchens®
Ingredients: 1 pound skin-on fries; 8 ounces shredded sharp cheddar cheese; Kitchen Bouquet ® Browning & Seasoning Sauce Beer Gravy (recipe below) (recipe below); ¼ cup green onions, chopped; 4 tablespoons butter; ¼ tablespoon all-purpose flour; 2 tablespoons minced shallots; 1 teaspoon minced garlic; ½ teaspoon rough chopped fresh thyme; 2 tablespoons Worcestershire sauce; 2 cups beef broth; &frac13; cup beer of choice (Marzen or Oktoberfest style or dark beer preferred); 2 teaspoons Kitchen Bouquet ® Seasoning Sauce, or more if; kosher salt and freshly ground black pepper

www.hiddenvalleykitchens.com

Decadent smothered fries made even richer with Kitchen Bouquet® Beer Gravy and melted sharp cheddar cheese.

View Original

Share this recipe:

Ingredients

1 pound skin-on fries
8 ounces shredded sharp cheddar cheese
Kitchen Bouquet<sup>®</sup> Browning & Seasoning Sauce Beer Gravy (recipe below) (recipe below)
¼ cup green onions, chopped
4 tablespoons butter
¼ tablespoon all-purpose flour
2 tablespoons minced shallots
1 teaspoon minced garlic
½ teaspoon rough chopped fresh thyme
2 tablespoons Worcestershire sauce
2 cups beef broth
&frac13; cup beer of choice (Marzen or Oktoberfest style or dark beer preferred)
2 teaspoons Kitchen Bouquet<sup>®</sup> Seasoning Sauce, or more if
kosher salt and freshly ground black pepper