Baked Cranberry Chicken Thighs - Lemon Stripes
Baked Cranberry Chicken Thighs with a touch of lemon, perfect for family meals or holiday tables. Easy to make and deliciously flavorful!
Ingredients
- 1 cup fresh cranberries
- 1/4 cup brown sugar
- 1 Tbs water
- 6 chicken thighs
- 6 garlic cloves, minced or pressed
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1/3 cup olive oil
- 1 medium yellow onion, chopped
- Juice from 1/2 lemon
- 1/2 cup chicken broth
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