English Muffins recipe with asparagus & hollandaise

Name: English Muffins recipe with asparagus & hollandaise
Total time: 40 min
Ingredients: 625 g strong white bread flour; 40 g softened butter; 10 g instant dry yeast; 1 tbsp salt; 20 g white sugar; 300 ml whole milk; 135 ml water; Neutral oil; Coarse semolina flour/cornmeal; 2 English muffins; 8 spears asparagus; Hollandaise sauce (to taste); Salt; Freshly ground black pepper

www.thelondoneconomic.com

English muffins are fairly simple to make at home, delicious with new season asparagus and hollandaise sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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