Homemade English Muffins Recipe
Make homemade English muffins with crisp golden outsides and soft nooks inside. Easy skillet method, freezer-friendly, and budget-smart too.
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Pastry brush
- Griddle
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fork
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups lukewarm milk (85 to 100F)
- 3 tablespoons softened butter
- 1 1/4 to 1 1/2 teaspoons salt (to taste)
- 2 tablespoons sugar
- 4 1/2 cups flour
- 2 teaspoons instant yeast
- Cornmeal (for dusting)
- Oil or shortening (for greasing skillet or griddle)
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