Cocoa Ripple Cake Recipe | Valerie Bertinelli
This Cocoa Ripple Cake recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Bundt pan
- Loaf pan
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- Nonstick cooking spray, for the pan
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons cocoa powder
- 1/3 cup chopped walnuts
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2/3 cup whole milk, at room temperature
- Confectioners’ sugar, for serving
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