Cocoa Ripple Ring - Crisco®

Ingredients

• 3 C. (750 mL) all-purpose flour
• 4 tsp. (20 mL) baking powder
• 1/2 tsp. (2 mL) salt
• 1 1/2 C. (375 mL) sugar
• 1 stick/cup (1 stick) Crisco® All-Vegetable Shortening Sticks
• 4 large eggs, lightly beaten
• 1 1/3 C. (300 mL) milk
• 2/3 C. (150 mL) presweetened cocoa powder
• Chocolate glaze (the recipe follows) OR icing sugar