Divine Italian Cake Recipe: A Sweet Escape Today - Beard and Bonnet
This classic Italian delight cake recipe creates a truly decadent dessert experience for any celebration. The rich, velvety layers will transport you straight to a charming Sicilian bakery.
Ingredients
- 1 box (15.25 oz / 432 g) chocolate or devil’s food cake mix
- 2 containers (15 oz / 425 g) ricotta cheese
- 1 box (5 oz / 142 g) instant chocolate pudding
- 1 cup (240 ml / 200 g) granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz / 227 g) whipped topping, thawed
- 7 large eggs, room temperature
- ½ cup (120 ml / 108 g) canola or vegetable oil
- 1 cup (240 ml / 240 g) water
- 3 cups (720 ml / 720 g) cold milk
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