Divine Italian Cake Recipe: A Sweet Escape Today - Beard and Bonnet

Divine Italian Cake Recipe: A Sweet Escape Today - Beard and Bonnet

www.beardandbonnet.com

This classic Italian delight cake recipe creates a truly decadent dessert experience for any celebration. The rich, velvety layers will transport you straight to a charming Sicilian bakery.

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Ingredients

  • 1 box (15.25 oz / 432 g) chocolate or devil’s food cake mix
  • 2 containers (15 oz / 425 g) ricotta cheese
  • 1 box (5 oz / 142 g) instant chocolate pudding
  • 1 cup (240 ml / 200 g) granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz / 227 g) whipped topping, thawed
  • 7 large eggs, room temperature
  • ½ cup (120 ml / 108 g) canola or vegetable oil
  • 1 cup (240 ml / 240 g) water
  • 3 cups (720 ml / 720 g) cold milk

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