Chili Paste Fried Rice With Shrimps – Next Generation Foods

Ingredients

• 2 cups cooked Premium White Jasmine Rice (preferably cold/day-old)
• 8–10 medium shrimp, peeled and deveined
• 1–2 tbsp Thai chili paste (nam prik pao) or sambal oelek
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 egg (optional)
• 1 tbsp soy sauce
• 1 tsp fish sauce (or more soy sauce, if you prefer)
• ½ tsp sugar
• 2 tbsp vegetable oil
• Juice of ½ lime (optional, for serving)
• Sliced cucumber and lime wedges, for garnish
• Optional: fresh Thai basil or green onions for topping