Southern Shrimp Paste Chilli Paste Recipe - Great British Chefs
This recipe for a Thai shrimp paste chilli paste is spicy, salty and the perfect accompaniment to rice. It pairs well with raw or blanched vegetables and plenty of hot rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 tbsp of shrimp paste
- 1 tsp sea salt
- 5 garlic cloves, peeled
- 1/2 coriander root, roughly chopped
- 4 bird's eye chillies, or more to taste
- 1 tbsp of palm sugar
- lime juice, from 2 regular limes, or at least 4 calamansi limes
- 2 tbsp of warm water
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