Dhall Puri - La Tonnelle Hotel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 295 g of flour
- 130 g of dhall
- 200 ml of lukewarm water
- 1 tablespoon of turmeric
- 1 teaspoon of cumin
- ½ teaspoon of salt
- 1 pinch of yellow dye
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