Muffins with strawberry jam - Bakini proizvodi - Bakin' Mix
The specialty of these muffins lies in the gluten-free preparation. They can be enjoyed by everyone: those with celiac disease, gluten intolerant or allergic
Ingredients
- 400 g of Bakin' mix muffins
- 145 g of butter
- 4 eggs
- 250 g of Fiordifrutta strawberry jam
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