Red Lentil and Garlic Dip — Santos Organics

Ingredients

• 370 gm / 2 cups of Whole red lentils
• 20 gm of Garlic
• 3.5 gm / ¼ tsp Cumin powder
• 3.5 gm / ¼ tsp Coriander powder
• 1180 ml / 4 ½ cups of Water
• 55ml / 3 tbsp of Olive oil
• 50ml / 3 tbsp of Lime juice
• 35 gm / 2 tbsp of Tahini
• Salt & pepper to taste