Roasted Garlic Lentil Dip - What Kate Baked
Do you adore the pungent and spicy taste of garlic? Roasting garlic is a great way of giving it a sweet and nutty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatkatebaked.com.
Ingredients
- 1 cup of red lentils
- 4 cloves of garlic
- 3 tablespoons of lemon juice
- 3 tablespoons of olive oil
- 1/2 a teaspoon of salt
- 1/2 a teaspoon of pepper
- 1 tablespoon of parsley, chopped
- 1 tablespoon of tahini
- 1/2 a cup of water
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