Red Lentil and Garlic Dip — Santos Organics
Suits: GF, DF, Nightshade free, Vegan Ingredients: 370 gm / 2 cups of Whole red lentils 20 gm of Garlic 3.5 gm / ¼ tsp Cumin powder 3.5 gm / ¼ tsp Coriander pow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at santosorganics.com.au.
Ingredients
- 370 gm / 2 cups of Whole red lentils
- 20 gm of Garlic
- 3 1/2 gm / ¼ tsp Cumin powder
- 3 1/2 gm / ¼ tsp Coriander powder
- 1180 ml / 4 ½ cups of Water
- 55ml / 3 tbsp of Olive oil
- 50ml / 3 tbsp of Lime juice
- 35 gm / 2 tbsp of Tahini
- Salt & pepper to taste
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