Masala Chips with Spicy Indian Twist - Yummy Gusto

Ingredients

• 600g cooked chips
• 1 tablespoon cooking oil
• 2 garlic cloves
• 3 tablespoons tomato ketchup
• 1 tablespoon mango chutney
• 1 teaspoon curry powder
• 1 teaspoon dried fenugreek leaves
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 1 medium red onion (75-100g)
• 1 medium hot red chilli pepper
• 1 medium tomato (125g)
• Handful of fresh coriander leaves
• Pinch of chaat masala
• Coarse sea salt, to taste