Masala Lamb Chops, Turmeric Fenugreek Fries and Green Chutney - James Martin Chef

Ingredients

• 8 lamb chops – trimmed
• 500g natural yoghurt
• 2 tbsp tomato puree
• 2 tbsp paprika powder
• 1/2 tsp chili powder
• juice of 1 lemon
• 6 garlic cloves-pureed
• 10cm piece ginger peels and pureed
• 3 tbsp garam masala
• 2 tsp salt
• 2 tsp fenugreek powder
• 5 large maris piper potatoes
• 1/2 tbsp ground turmeric
• 1/2 tsp fenugreek powder
• 1tsp sea salt
• Chat masala – 2 tsp
• Finely chopped red chili- mild
• Finely chopped 2 tbsp fresh coriander
• 1/2 small red onion finely sliced
• 1 small bunch fresh coriander- remove woody stalks
• 1 small bunch fresh mint leaves
• 1 finger green chili- whole
• juice of 1/2 lemon
• 1/2 tbsp sugar
• 1/2 tbsp tamarind concentrate
• Salt to taste- 1/2 tsp usually